Find HACCP consultants

Azizan Ariffin
BQI Consulting (M) Sdn. Bhd.

28, Jalan SS1/16B, Kg. Tunku
47300 Petaling Jaya, Selangor
MALAYSIA

Telephone: 03-7874 2077; Fax: 03-7874 9318
Mobile: 019-3100 947
Email: bqicons@tm.net.my
Web Page:

Jeff Chilton, President
Chilton Consulting Services

PO Box 129
Rocky Face, GA 30740

Office Telephone: (706) 694 8325
Cellular Telephone: (706) 264 1054
Fax: (706) 694 8316
Email: chilton@alltel.net
Web Page: http://www.chiltonconsulting.com/

Specialty: General HACCP consultant

Peter Cocotas, Vice President
PhF Specialist Inc./Ellab Inc.

1299 Del Mar Avenue, 3rd Floor
San Jose, California 95128 USA

Telephone: (408) 275 0161
Fax: (408) 280 0979
Email: sales@phfspec.com
Web Page: http://www.phfspec.com/

Specialty: Area of HACCP development, training, and verification for foods and nutritional supplements. Courses and instructors accredited by the Meat and Poultry and Seafood HACCP Alliances. Offices in Asia, Mexico, South America and North Africa.

Roy E. Costa, R.S.,M.S.
Senior Consultant
SemcoLABS

2694 Magnolia Rd.
DeLand Florida 32720

Office Telephone: (386) 734-5187
Fax: (386) 738-1465
Email: RCOSTA1@cfl.rr.com

Specialty: Retail HACCP Plan development, auditing, SSOP development, comprehensive facility assessments, training and certification.

Jean Allen
CIBUS Consulting

PO Box 501 1095 O'Connor Drive
Toronto, ON M4B 3M9

Phone: (416) 755 7624
Fax: (416) 759 5140
Email: haccp@cibus.ca
Web: http://www.cibus.ca/

Virginia Deibel
Trac Microbiology, Inc.

124 Owen Road
Madison, WI 53716 USA

Phone: (608) 204-7440
FAX: (608) 204-7445
Email: virginia@tracmicro.com
Web: http://www.tracmicro.com

Ing. Marcos Burin
QualyFoods S.A.

Av. Córdoba 991-2ş "B"
(1054)-Buenos Aires
ARGENTINA

Telephone / Fax: (54/11) 4322-9663 or 4322-4063
Email: info@qualyfoods.com.ar

Dion Lerman, CFSP
Food Safety Training

501 E. Mt. Airy Avenue
Philadelphia, PA 19119
USA

267.252.1447 voice
215.247.4180 fax
dionlerman@earthlink.net

Specialties: Retail & institutional foodserve; manager training & development and delivery of custom training solutions for line employees. HACCP-based menu analysis & systems planning.

Joăo Cotta
ControlVet

Zona Industrial de Tondela
Lote 9 - 3660 Tondela
Portugal

Telef. 232 817 817
Fax 232 817 819
email: geral@controlvet.pt
web: http://www.controlvet.pt/

Dragoslav Pavlovic, DVM, President
Kraina Co. / Food Safety Consulting 

1213 Arizona Avenue 
Ames, IA 50014

Phone: (515)-296-2116 
E-mail: Dragoslav@krainafoodsafety.com
Web Page: http://www.krainafoodsafety.com/

Ing. Mauricio Letort
Ing. Pablo E. Espinosa
Food Knowledge
Asesoria en Alimentos


P.O.Box 171759
QUITO - ECUADOR
or
Jorge Drom #733 y Gaspar de Villarroel
Quito - Ecuador

E-mail: mletort@ecnet.ec
Or Espipaez@accessinter.net
Tlfs (593)(9)450-294/ (593-2) 502 774 / 
    548 098 / (593-9) 781 043
Fax (593-2) 390 276

Mr. Eduardo López, Ph.D.
NCA EUROPA, S.C.

Mississippi 231-A Pte.
Col. Del Valle
Garza Garcia, N.L. 66220
MEXICO

Telephone: (52/81) 8335-2476
Mobile: (52/81) 8602-8087
Email: direccion@ncaeuropa.com.mx

Gladys Montero
GLOBAL TEAM
Quality, Environment & HACCP Division
Av. ppla de la Urb. Carabobo
Centro Profesional Norte

piso 4, Ofic. 4-3
Valencia, 2001
Edo. Carabobo
Venezuela.
Tlfs 58 41 238310/235686
Fax 58 41 235853
Cellular 0166447276

e-mail: globalteam@telcel.net.ve
Web Site: http://www.globalteam.com.ve/

Harvey Klein
Garden State Laboratories, Inc.

410 Hillside Ave.
Hillside, New Jersey 07205 USA

Telephone: (908) 688 8900
Fax: (908) 688 8966
Email: hklein@gslabs.com
Web Page: http://www.gslabs.com/
Specialty: Food testing.

Andres Seco
Fernando Gaete DuránG&A Consultores de Empresas

Napoleón 3565 Of. 303 - Las Condes

PhoneFax: (562) 203 7235
Email: fdogaete@rdc.cl

Gary W. Sherlaw, President
Food Safety Consulting International, Inc.

11212 Brambleleaf Way
Hudson, Florida 34667 USA 

Telephone: (727) 862-8438
Fax: (727) 862-8438
Email: gsherlaw-fsci@att.net
Web Page: http://www.foodsafetyconsulting.com/

Specialty: Consulting, auditing, and training services in HACCP, GMPs, SSOPs, Codex, and Hygiene in the retail food and food processing sectors.

Marsha Robbins, R.S.
MRC

1245 W. Ruth Avenue
Phoenix, Arizona 85021-4446 USA

Telephone: (602) 395 9164
Fax: (602) 861 2428
Email: marsha@haccpplus.com

Specialty: Retail food safety

Nabeel Sweis, Dr.
Al-Yousef Hygiene & Public Health

P.O. Box 2733 Amman 11953 Jordan

Telephone: (962-6) 583-3577
                    (962-6) 583-3576
Fax: (962-6) 583-3578
Email: nabeel@al-yousef.com
Web: http://www.al-yousef.com

Specialty: Hygiene & Public Health

Robert Savage
HACCP Consulting Group, L.L.C.

4022 Nicholas Court
Fairfax, Virginia 22033 USA

Telephone: (703) 385 1989
Fax: (703) 385 9175
Email: HACCPCG@aol.com
or SFSS31A@prodigy.com
Web Page: http://haccpcg.com/

Specialty: Consulting, auditing and training services in HACCP, GMPs, and SOPs

Karim Hammoud
Vitech Consulting s.a.l.

P.O. Box: Minet El-Hosn
12 Beirut 2020-5201 
Lebanon

Telephone/Fax 961 1 366 026
Mobile 961 3 264 323
Email vitech@vitechconsulting.com
Web Page: http://www.vitechconsulting.com/

Mr. Hákon Jóhannesson B.S. (Hons.) Manager and Principal Food Technology Consultant.
MATVĆLATĆKNI - FOOD TECHNOLOGY CONSULTING

Hamraborg 7 - ÍS 200 Kópavogur
ICELAND

Telephone: +354-554 5260; Fax: +354-554 5260
Email: food-tech@mi.is
Web Page: http://www.foodtech.biz/

Where to purchase our products

Software for creating safer products

nla@norbackley.com