SOPs and HACCP prerequisites
| Organize HACCP prerequisites and your standard operating procedures with doSOP. Your HACCP system can only work if you have your prerequisites under control. Unless you can confirm that you have no problem with cross contamination, your facility isn’t ready for HACCP. How do you document your standard operating procedures? Where do you capture your ISO compliance plans or special export practices? How do you create your food allergy prevention or special dietary process system? doSOP helps you create standard operating procedures for each operation, enabling you to organize the many details of making safe products. |
doSOP™ Features and Functions
English/French/European Spanish/Latin American Spanish version and Japanese version
doSOP allows you to access your Standard Operating Procedures (SOPs), HACCP prerequisites, or ISO information by clicking on a specific operation in the flow of materials diagram. doHACCP and doSOP can use the same diagram or doSOP can be purchased as a separate program.
doSOP allows you to make your own category and subcategory scheme for standard operating procedures. The software allows you to make categories for any manufacturing function, including quality control, sanitation, and machine maintenance. Once categories are established you enter SOP, prerequisite, or ISO information. Information is entered into the appropriate location/operation from the diagram.
With doSOP you can utilize standard Microsoft® Windows® protocols to copy and paste information from word processors into doSOP. Copy functions within doSOP make copying from one plan to another easy and fast.
doSOP includes a spell checker, making it easier to proof your work.
doSOP prints your SOP text in side by side column reports. You may print any given operation or any one SOP for many operations.
System Requirements
Same as doHACCP.
Suggested minimum hardware and software requirements are:
| Computer: | IBM® PC or 100% compatible, minimum 486/66MHz, Pentium® recommended. |
| Operating system: | Microsoft® Windows® 95, Windows 98, NT or higher. |
| RAM: | 16 Megabytes (random access memory). |
| Storage: | 10 Megabytes hard disk space. However, you may need larger storage amounts for your HACCP planning data. |
| Diskette drive: | 3 ˝ " high-density floppy disk drive. |
| Monitor: | SVGA, 800x600 resolution or better. |
| Printer: | Required. Note: The Flow of Materials Diagram may be printed on your Windows printer with your choice of fonts and point sizes. |
| Mouse: | Required. |
doSOP
Manufacturers suggested retail price…$320 US dollars
or it can be purchased as a special package
HACCP system package
doHACCPTM, doSOP, recordHACCP and the Food Industry HACCP Help files
Manufacturers suggested retail price…$1295 US dollars
View a free demo of doSOPTM (with doHACCPTM & recordHACCPTM)
Where to purchase our products
Software for creating safer products
|
nla@norbackley.com |