knowHAZARDSTM - a food hazard reference
| Your newspaper features yet another food safety problem. You know that each year, millions of unsuspecting Americans suffer (and some die) from food poisoning caused by contaminated food. You worry that this could happen from your food.
Ask around and you will find that "Hazard Analysis" has many people stumped. Of course, you want to know more about what can go wrong with your ingredients. Just what are the hazards that can ride on your materials or can be introduced by your workers? How do you control them? Who is more susceptible to hazards that may be on your food? What has the US Government published on these hazards? What do you do? Try knowHAZARDS! |
We can help you keep your food safe!
Now there are software tools to help you understand more about the risks associated with your food. knowHAZARDS™, a food hazards reference is a powerful tool to improve your food safety. You can’t fix what you don’t know and knowHAZARDS provides you with the potential hazard information you need.
Versions of knowHAZARDS are also included in stepHACCP, doHACCP, and doSOP software. This new food hazards reference is available to users of these software packages and as a stand-alone product.
What is knowHAZARDS?
It is a reference that includes the latest information on food borne hazards:
Web links are given to specific US Food and Drug Administration, US Department of Agriculture, World Health Organization, Centers for Disease Control, Fight Bac Campaign and other web sites for the latest information. Hypertext links are also provided to material referenced in knowHAZARDS. This information is presented in an easy to understand manner, with a "web browser" type of interface and includes public domain information on these hazards.
How it works
knowHAZARDS allows you to look up hazards like Campylobacter jejuni, E. coli 0157 H7 or Salmonella spp. It will give you:
The information in knowHAZARDS can also be accessed by search criteria. This allows you to easily search for the specific ingredient information you need. The hazard information can be reached by an index that allows you to use the ingredient name or type of consumer population. For example, you might search by:
Hundreds of other indexed searches are possible with knowHAZARDS.
Solve your hazard analysis problems with knowHAZARDS software. Now also a part of stepHACCP, doHACCP, and doSOP software. Receive help, where you need it, to aid in food safety plan development!
Find out more about stepHACCP for food service, grocery stores, restaurants, and schools.
Find out more about doHACCP for food processors.
knowHAZARDS Manufacturers suggested retail price…$195 US dollars.
stepHACCP Manufacturers suggested retail price...$375 US dollars.
doHACCP Manufacturers suggested retail price…$675 US dollars.
View a free demo of stepHACCP
View a free demo of doHACCP
Where to purchase our products
Software for creating safer products
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nla@norbackley.com |